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February 2011, no. 328
by Anna Goldsworthy
February 2011, no. 328

How to Make Gravy by Paul Kelly

Hamish Hamilton, $49.95 hb, 568 pp

ABR receives a commission on items purchased through this link. All ABR reviews are fully independent.

In his ‘mongrel memoir’, How to Make Gravy, singer–songwriter Paul Kelly describes the ‘pretendies’ that can ambush a musician on stage: ‘One minute you’re putting a song over to the crowd, totally inside what you’re doing, everything meshing, then suddenly you’re adrift, floating above yourself and wondering what on earth you’re doing there.’

 


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How to Make Gravy by Paul Kelly

Hamish Hamilton, $49.95 hb, 568 pp

ABR receives a commission on items purchased through this link. All ABR reviews are fully independent.


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